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2025-08-15 15:23:11
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Our MS-201/MS-204 models feature a proprietary three-stage smoke reduction system: 1) A cyclonic air circulation design evenly distributes 1700W heating power while a splatter shield contains grease; 2) The cool-air zone around the grill plates prevents fat combustion; 3) The temperature-controlled grill grate (adjustable 80-230°C) avoids flare-ups. You can grill 6 steaks simultaneously with 95% less smoke than traditional grills. The hood-down setting creates convection airflow for crispy exteriors, while hood-up mode allows direct grilling for delicate fish. The removable components (grill plates, crisper basket, 6.6L cooking pot) are dishwasher-safe with ceramic non-stick coating. Optional accessories like dehydrating racks expand functionality - perfect for making jerky or dried fruits at precise 40-70°C temperatures.
